Garcinia cambogia has been known in Ayurvedic medicine for about 5,000 years as a ingredience that helps to reduce weight under the name Vrikshamla. In the 20s of the last century, a very detailed study of the plant was carried out and natural hydroxycitric acid (HCA) was isolated. Further thorough research has shown that it is this acid that has an excellent effect on weight reduction.
Hydroxycythrine acid (HCA) treatment
Hydroxycitric acid (HCA) blocks citrate lyase (an enzyme that contributes to the conversion of sugars into fat). When we block the action of this enzyme, carbohydrates (sugars) will not be deposited in the form of adipose tissue but will be used to produce energy.
Hydroxycitric acid (HCA) increases the feeling of fullness and thus reduces appetite, which results in the fact that we start to consume smaller portions of meals. By taking the appropriate dose of hydroxycitric acid (HCA), (minimum 1400 mg per day), we increase the level of serotonin (the hormone of happiness) in our body and the deficiency of this hormone is supplemented by eating increased amounts of sweets. Therefore, when taking hydroxycitric acid (HCA) regularly, we leave the sweets without any problem.